Processing flow chart
Equipment Model and Feature
2. De-iron of Oilseed:
In this processing,to make sure the normal production, we need move the metal impurities from the material by permanent magnet machinery.
3. Crush of corn germ:
The processing is to make small of the sunflower to easy for extraction.
Steaming is one of the most important processes in the oil-making process. Because it is through the role of moisture and temperature so that the internal structure of corn germ greatly changes in order to facilitate the oil from the corn embryo is relatively easy to be extracted.
5. Pressing sunflower seed:
Because the sunflower oil preparation mostly by the small scale and the auxiliary workshop carries on, therefore uses the spiral presses the most suitable. Model can be determined according to the scale of production,a slightly larger production plant, can be selected with steaming fried equipment assembly 200 screw press, the machine steamed fried both, continuous operation,the use of simple operation,the oil is done in one set of equipment at one time.
6. Filter the crude corn germ oil:
The processing is to removal the impurity
Main Equipment Description for Cooking Oil Production Line:
This process is used YZY260 style high efficiency screw oil pressing machine.The technology of this oil press machine is introduced from German. And it is the large scale Edible Oil Mill Machine in China. It is combined the advantages which is sturdy and durable,easily to operate, high capacity, good feature of cake with bright color and lower residual oil.
HP260 is widely used in many corn germ oil production line,it reduced the cost,and also improved the quality of the oil cake.
If you are interested in any ofSunflower Oil Processing Equipment and Vegetable Oil Production Line
1. Prepress capacity:120-150tons/24hr
2. Press Capacity: 35-50ton/24hours
|Power||Y280M-6- 75KW(main motor)
5.5KW BLY27-35(Reduction drive)
2.2KW BLY18-17(Reduction drive)
|Screw spindle speed||32rpm or 38rpm|
|The thickness of the cake||8-20mm (Can be adjustable)|
|Residual oil content in cake||Prepress: about 13% (under normal conditions)
Press: about 6-8% (under normal conditions)