Small scale sausage production line :
1.Meat mincing: Pork, beef, and garlic are respectively twisted with a 6MM orifice meat grinder. Because beef meat is stronger than pork, it needs to be twisted twice. The ridges are cut into 1 cm squares and immersed twice in hot water at 90 degrees, then cooled down to 14 degrees with cold water.
2.Stuffing: Mix the pork meat and beef with the auxiliary ingredients, pour into the mixing machine, stir the cake for 8 minutes, and add 22 kg of ice water. Then add starch slurry (Note: starch is diluted with 7 kg of water), garlic, diced meat and mix well.
3.Filling: Fill the meat into the eight-way pig casing, twitching 18-22 cm. Use a sewing needle to deflate, wear a rod, a hanger, and spray with cold water.
4.Baking: Push the car to the oven and bake it with a hardwood fire. Control the temperature to 78 degrees and bake for about 40 minutes. Allow the intestines to dry.
5.Cooking: Steam with 84 degrees steam for 40 minutes.
6.Smoking: firstly use wood chips to bake, control the temperature to 78 degrees, bake for about 60 minutes, until the intestines are bright, press the wood chips, close the furnace door, smoke for 10 hours to be released.
7.Vacuum packing: The vacuum installed machine can automatically extract the air inside the packaging bag and complete the sealing after reaching the predetermined vacuum. Vacuum packaging machines are often used in the food industry because after vacuum packaging, foods can be resistant to oxidation, and later can be equipped with high-temperature sterilization pots, etc., which can extend the shelf life of the intestines.
The sausage machine is simply divided into a gear sausage machine, a hydraulic sausage machine, a vacuum sausage machine, etc.
Gear sausage machine:
Hygienic high reliability small equipment, widely used in food processing laboratories, college food engineering laboratories, school canteens, and catering industry.
This machine is suitable for filling all kinds of sausage, red sausage, sausage, sausage, and paste, block ham meat products, soy products. The biggest advantage of this machine is the use of large gears, large power, and can be filled with large meat ham. This unit is easy to operate.
Hydraulic sausage filling machine
The hydraulic sausage filling machine is an essential equipment for processing sausage products. It can process large, medium and small sausage products of various specifications. The hopper, valve, enema tube and machine outer packaging are made of high quality stainless steel.
|Voltage||220/380 V||220/380 V|
|Capacity||1500 kg/h||800 kg/h|
|Weight||580 kg||260 kg|
Vacuum sausage filling machine